KAIA Wine Collection – Natural Qvevri Wines from Georgia
KAIA Wine Collection – Natural Qvevri Wines from Georgia
The KAIA Wine Collection features handcrafted natural wines from Tibaani , Kakheti, Georgia. Our wines are fermented in traditional qvevri using indigenous Georgian grape varieties such as Rkatsiteli and Saperavi. Each bottle reflects low-intervention winemaking and the wild spirit of Georgian terroir. Wild & Honest Wines.
The KAIA Wine Collection features handcrafted natural wines from Tibaani , Kakheti, Georgia. Our wines are fermented in traditional qvevri using indigenous Georgian grape varieties such as Rkatsiteli and Saperavi. Each bottle reflects low-intervention winemaking and the wild spirit of Georgian terroir. Wild & Honest Wines.
Handcrafted. Unfiltered. Unapologetically natural.
Handcrafted. Unfiltered. Unapologetically natural.
Filter and explore by color or grape to find your wild.
Filter and explore by color or grape to find your wild.
KAIA Red Blend.
A Georgian red blend featuring Saperavi and Rkatsiteli, fermented in qvevri for 4 days of skin contact, expressing bold structure and natural vibrancy.
KAIA Red Blend.
A Georgian red blend featuring Saperavi and Rkatsiteli, fermented in qvevri for 4 days of skin contact, expressing bold structure and natural vibrancy.
Vintage: 2023
Grape Varieties: Rkatsiteli Rosé & Saperavi (50/50)
Type: Dry Red Wine, Cepage
Production Method: Hand-harvested, wild yeast, minimal intervention, 4-day skin contact in Qvevri.
Alcohol: 12%
Vintage: 2023
Grape Varieties: Rkatsiteli Rosé & Saperavi (50/50)
Type: Dry Red Wine, Cepage
Production Method: Hand-harvested, wild yeast, minimal intervention, 4-day skin contact in Qvevri.
Alcohol: 12%
KAIA Rkatsiteli
Vintage: 2024
Variety: Rkatsiteli
Type: Semi-dry White Wine
Production Method: Hand-harvested, wild yeast, minimal intervention, 14-day skin contact in Qvevri
Alcohol: 13.5%
KAIA Saperavi
Vintage: 2024
Variety: Saperavi
Type: Dry Red Wine
Production Method: Hand-harvested, wild yeast, minimal intervention, 4-day skin contact
Alcohol: 12%
KAIA Saperavi
Vintage: 2024
Variety: Vardisperi (Pink) Rkatsiteli
Type: Dry White Wine
Production Method: Hand-harvested, wild yeast, minimal intervention, free-run juice fermentation
Alcohol: 11%
KAIA Rkatsiteli.
KAIA Rkatsiteli is a traditional Georgian amber wine fermented in qvevri with extended skin contact. This natural wine showcases structure, texture and the historic character of Kakheti’s indigenous white grape.
KAIA Saperavi.
Saperavi is one of Georgia’s most historic red grape varieties, known for its deep color and structure. In KAIA’s qvevri-fermented style, it becomes vibrant, alive, and unmistakably Georgian.
Vintage: 2024
Variety: Saperavi
Type: Dry Red Wine
Production Method: Hand-harvested, wild yeast, minimal intervention, 4-day skin contact
Alcohol: 12%
KAIA Vardisperi (Pink) Rkatsiteli.
KAIA Vardisperi Rkatsiteli is a fresh expression of Georgia’s indigenous pink grape, crafted with minimal intervention and free-run fermentation. This natural Kakheti wine highlights texture, purity, and the unique character of Rkatsiteli grown in Tibaani.
Vintage: 2024
Variety: Vardisperi (Pink) Rkatsiteli
Type: Dry White Wine
Production Method: Hand-harvested, wild yeast, minimal intervention, free-run juice fermentation
Alcohol: 11%
Indigenous Georgian Grape Varieties.
Indigenous Georgian Grape Varieties.
Georgia is home to over 500 native grape varieties. At KAIA we work with traditional Kakheti grapes including Rkatsiteli and Saperavi, crafting natural wines that reflect ancient qvevri traditions and modern expression.
Georgia is home to over 500 native grape varieties. At KAIA we work with traditional Kakheti grapes including Rkatsiteli and Saperavi, crafting natural wines that reflect ancient qvevri traditions and modern expression.
Follow Us @kaia.wine
Follow Us @kaia.wine
